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Baking Tip of the Week 10/6

Posted by on Oct. 6, 2010 at 10:33 AM
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This one is for anyone who uses canned fruit for pies or other baked goods.

"Canned fruit is much better if opened and removed from can an hour or two before using to restore oxygen."

tipnut.com

 

 

 

~Heather~ Mom to Brittney (12-12-05) and step mom to Liz (12-28-04) and Brandon (7-28-99).


Check out my sweet treats photobucket: http://s649.photobucket.com/albums/uu217/sweettreats05/




 




Posted by on Oct. 6, 2010 at 10:33 AM
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