I know store brought icing would not do well piping but the kids want to decorate there own cupcakes for Memorial Day and I was wondering how I could stiffen the frosting. This is just for fun each kid gets there own can of frosting.
Posted by
on May. 21, 2011 at 8:17 PM
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by
Group Owner
on May. 22, 2011 at 12:20 AM
I guess you could add some powedered sugar to it. Most canned frosting I have seen would be fine for piping just like they are. In fact, the Wilton canned frosting (which tastes really icky btw) if too thick IMO.
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What to do with extra brownies??
- DACIA79
on May. 21, 2011 at 8:17 PM