mini ham and cheese calzones

Mini Ham and Cheese Calzones
Ingredients
1 (11 ounce) can refrigerated soft breadsticks
1/2 cup Shredded Mozzarella Cheese
12 slices Shaved Honey Ham
2 tablespoons 100% Grated Parmesan Cheese
Cooking Directions

Preheat oven to 400 degrees F. Unroll dough; separate into 12 breadsticks. Cut each breadstick crosswise in half; flatten dough to 2-inch width.
Spoon 1 tsp. cheese onto center of each ham piece. Fold ham over cheese to create a tight roll. Place ham roll near the end of each piece of breadstick dough, leaving a border. Fold dough over ham, pinching edges to seal. Repeat process for all ham pieces. Place calzones on baking sheet. Sprinkle with Parmesan cheese.
Bake 12 to 15 min. or until golden brown. Serve warm.
Yield: 24 servings