I tried this and my whole family liked it and it was so easy to do, I had it with potatoes and gravy and corn on the cob.
Original Ranch Cheddar Chicken
Ingredients
1/2 cup
Hidden Valley® The Original Ranch® Dressing
1 tablespoon
All-purpose flour
4 (about 1 pound)
Boneless, skinless chicken breast halves
1/4 cupShredded sharp Cheddar cheese
1/4 cupGrated Parmesan cheese
Preparation
Combine dressing with flour in a shallow bowl. Coat each chicken breast with dressing mixture. Place on ungreased baking pan. Combine Cheddar and Parmesan cheeses; sprinkle on chicken. Bake at 375°F. for 25 minutes or until chicken is no longer pink in center and juices run clear.
Makes 4 servings.
Original Ranch Cheddar Chicken
Ingredients
1/2 cup
Hidden Valley® The Original Ranch® Dressing
1 tablespoon
All-purpose flour
4 (about 1 pound)
Boneless, skinless chicken breast halves
1/4 cupShredded sharp Cheddar cheese
1/4 cupGrated Parmesan cheese
Preparation
Combine dressing with flour in a shallow bowl. Coat each chicken breast with dressing mixture. Place on ungreased baking pan. Combine Cheddar and Parmesan cheeses; sprinkle on chicken. Bake at 375°F. for 25 minutes or until chicken is no longer pink in center and juices run clear.
Makes 4 servings.
Posted by
on Apr. 19, 2008 at 12:05 PM
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by
New Member
on Aug. 1, 2008 at 7:38 PM
this sounds so good and easy. i'm always looking for new ways to cook chicken. i have tons of it in my freezer to use up!
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- jaydenblu
on Apr. 19, 2008 at 12:05 PM