I was at the dr. today with my 15 month old daughter she weighed in at 19 lbs. 14 oz. That ranked in at 11 %. The doctor suggested giving her more calories and higher fat content foods. I have a pretty good idea of what to give her and the Dr. gave me some suggestions but I would love to have some other mom's input on this. I would greatly appreciate it. Thank you.
Aww she sounds like my son. He is our peanut! He is 15 months and weighs only 19 pounds! He is wearing 12 months still! No matter how much he eats or what he eats he doesnt get any bigger! Here is our new favorite:
| 2 | oz. (1/2 cup) shredded mozzarella cheese |
| 1/2 | cup sliced pepperoni, finely chopped OR not ( I dont like pepperoni so I put in olives and mushrooms, yummy) |
| 1/4 | teaspoon dried oregano leaves |
| 1 | egg yolk |
| 1 | (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls |
| 1 | egg white, beaten |
| 1. | Heat oven to 375°F. In small bowl, combine cheese, pepperoni, oregano and egg yolk; mix well. |
| 2. | Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each rectangle with about 3 tablespoons pepperoni mixture. |
| 3. | Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white. |
| 4. | Bake at 375°F. for 12 to 15 minutes or until golden brown. Serve warm. |
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Cheap and yummy pasta
- jordynsmommy23
on Jul. 17, 2008 at 4:31 PM