Ewww! I found teeny tiny little bugs in my brown rice just now. I went to make it, and I had a thought "Look closely at it" so I did, and sure enough! There were little tiny bugs in it! It was in an opened #10 can with a plastic lid. It has been in my cupboard for a year probably. We don't use the brown rice that often. I checked the white rice, and the pasta and dry beans that were all right next to it, and they were fine...no bugs. I'm all itchy and crawly now! That is not going to help my "bugs in the food storage" dreams that I have been having. I have bags of rice in my food storage that isn't in #10 cans yet, and I am going to can it ASAP! I don't know why it would be in the brown rice and not the other food. It WAS organic rice. Would that be why?? Is there a better way to store my opened containers? Should I keep it in the freezer or something??