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French Onion Dip - HomeStyle

Posted by on Jan. 27, 2009 at 1:55 PM
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Ingredients:

French Onion Dip:
1 tablespoon extra-virgin olive oil
4 cups chopped onions
3/4 teaspoon salt
1 14-ounce can reduced-sodium beef broth or 1 3/4 cups mushroom broth
2 teaspoons onion powder
2 tablespoons distilled white vinegar
1 cup reduced-fat sour cream
1/3 cup nonfat plain yogurt


Steps:

1: Heat oil in a large skillet over medium-high heat. Add onions and salt; cook, stirring occasionally, until beginning to brown, 6 to 10 minutes. Add broth, scrape up any browned bits, and simmer until the liquid is almost evaporated, 10 to 20 minutes. Reduce heat to medium-low and cook until the onions are deep golden brown, 5 to 8 minutes more. Stir in onion powder, then stir in vinegar and cook until evaporated, 1 to 2 minutes. Remove from the heat and let cool for 20 minutes.
2: Combine sour cream and yogurt in a medium bowl. Stir in the onion mixture. Chill for at least 30 minutes to blend flavors.

 

 

by on Jan. 27, 2009 at 1:55 PM
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