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Parmesan Spinach Cakes

Posted by on Jan. 27, 2009 at 2:02 PM
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Parmesan Spinach Cakes -  EatingWell
If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.

Servings: 4 servings, 2 spinach cakes each
Total Time: 40 minutes
Ease of Preparation: Easy
Health: Low Calorie, Low Carb, High Potassium, High Calcium, Healthy Weight

Ingredients:

Parmesan Spinach Cakes
12 ounces fresh spinach (see Note)
1/2 cup part-skim ricotta cheese or low-fat cottage cheese
1/2 cup finely shredded Parmesan cheese , plus more for garnish
2 large eggs , beaten
1 clove garlic , minced
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper


Steps:

1: Preheat oven to 400°F.
2: Pulse spinach in three batches in a food processor until finely chopped. Transfer to a medium bowl. Add ricotta (or cottage cheese), Parmesan, eggs, garlic, salt and pepper; stir to combine.
3: Coat 8 cups of the muffin pan with cooking spray. Divide the spinach mixture among the 8 cups (they will be very full).
4: Bake the spinach cakes until set, about 20 minutes. Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate. Serve warm, sprinkled with more Parmesan, if desired.

 

 


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by on Jan. 27, 2009 at 2:02 PM
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