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Cheddar Broccoli Quiche

Posted by on May. 8, 2009 at 4:55 PM
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Cheddar Broccoli Quiche
 
1 pastry shell (9 inches), baked
1 cup (4 ounces) shredded cheddar cheese, divided
6 eggs
1 can (10 3/4 ounces) condensed cream of broccoli
   and cheese soup, undiluted
2/3 cup milk
 
Sprinkle the pastry shell with 1/2 cup of the cheese.  In a large bowl, combine the eggs, soup, and the milk.  Pour into the crust.  Cover the edges loosely with the foil.  Bake at 350 F for 30 minutes.  Sprinkle with the remaining cheese.  Bake for 5-10 minutes longer or until a knife inserted near the center comes out clean.  Let stand for 5 minutes before cutting.   Makes 6-8 servings

 

by on May. 8, 2009 at 4:55 PM
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