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Bacon & Cream Cheese Stuffed Mushrooms

Posted by on May. 8, 2009 at 5:11 PM
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Bacon & Cream Cheese Stuffed Mushrooms
 
Posted by Tammy Too in joycesfinecooking.com
8 oz cream cheese, softened
4-6 strips of bacon, cooked crisp & crumbled
reserve fat
1 small onion, minced
20-25 large mushrooms, stems removed
about 8 mushroom stems, finely chopped
Sauté' onions & mushroom stems in reserved bacon grease until tender. Drain off excess fat. Mix crumbled bacon & onion mixture into cream cheese until the mixture is workable. Stuff each mushroom cap & bake at 350F for 10-15 minutes. Finish under the broiler just until tops are golden

*alternates ~ add bell peppers etc to your mix, finely chopped
substitute cream cheeze for FETA Yummmm!!

This recipe is so versatile!!

 

by on May. 8, 2009 at 5:11 PM
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Replies (1-1):
coffeegirl74
by New Member on May. 20, 2009 at 1:47 AM

This sounds so great thanks! Can't wait to try it!

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