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Recipe for German Sauerbraten? ANYONE HALLO!!!

Posted by on Mar. 17, 2008 at 1:56 PM
  • 2 Replies
  • 184 Total Views
Does anyone have a reciepe for Sauerbraten?

I want to make it for Easter and I can't find it!

Thank you so much :)


LADIES I know your out there!!!
by on Mar. 17, 2008 at 1:56 PM
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Replies (1-2):
Spatz03
by New Member on Mar. 18, 2008 at 9:53 PM
Yup. You want to start right away. You need to marinate the meat 3-4 days- less works too, but longer tastes better.
You need:
1 onion, sliced
2 cups of vinegar
2 cups of water
Whole black Peppercorn
1 Bay leaf

Put it all on a pan and boil it for about 5 min, then pour it over the meat.

Depending on the weight of the meat you use more or less of the ingredients. If you don't like it soooo sour, use less vinegar- it's too sour for me, so I use 1 c. vinegar on 2 c. water.

After 3-4 days brown the meat on all sides in a pot. Add the onions from the marinade and brown those too. Then add some water and simmer it for 2 hours or until well done. Use some of the marinade to make the sauce.

For the sauce:

Take the meat out of the pot. Stir in some flour add as much of the marinade as you want and salt/ pepper to taste.

Goes well w/ Spaetzle, mashed potatoes and vegetables
jenniferschild
by on Mar. 19, 2008 at 11:57 AM
Danke!!!! :)
Quoting Spatz03:

Yup. You want to start right away. You need to marinate the meat 3-4 days- less works too, but longer tastes better.
You need:
1 onion, sliced
2 cups of vinegar
2 cups of water
Whole black Peppercorn
1 Bay leaf

Put it all on a pan and boil it for about 5 min, then pour it over the meat.

Depending on the weight of the meat you use more or less of the ingredients. If you don't like it soooo sour, use less vinegar- it's too sour for me, so I use 1 c. vinegar on 2 c. water.

After 3-4 days brown the meat on all sides in a pot. Add the onions from the marinade and brown those too. Then add some water and simmer it for 2 hours or until well done. Use some of the marinade to make the sauce.

For the sauce:

Take the meat out of the pot. Stir in some flour add as much of the marinade as you want and salt/ pepper to taste.

Goes well w/ Spaetzle, mashed potatoes and vegetables

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