this one is about chili
to make the absolutelyl best chili around u have to start with a base and i fully recomend bush's chili magic . its a chili maker base it has the sauce and the beans u add fresh ground beef or w hatever meat u liek to put in yoours ... however let me give u mine :
ok i start with that and then i add fresh tomatoes and onions and let that simmer slowly in a large pot on the bacdk burner then while th ats goin on i am browing my meat to which i add spices liek pepper salt ms dash table blend .. some garlic and mabye some chopped bell pepper whenthats doen i add tht to the chili base adn let simmer for about 30 mins honey its the besst u will ever h ave and u made it by yourself .. they make the base in mild med and hot .. give it a try its deliousciuos

GOULASH
brown ground beef til done ( amt ur choice due to size of family)
in seperate pot boil elbow macaroni tildone
when meat is done add the followin
red and green bell peppers
salt and pepper to taste
onion
shredded sharp cheddar (set aside for last)
chopped fresh tomatoe (about one large )
mix veggies and ground beef with onion and tomatoe til well mixed place in cassarole dish top with cheddar and placde under broiler til cheese melts
serve immediately
SEASONINGS
as a general rule my seasonings is as needed but h ere are some spices i use in allmy foods feel free to experimant and let me know how it comes out id liek to hear from u . as alwasy i wil lanswer any questions u may have in reagard to any of my recipes or meals ![]()
ms dash origial table blend
ms dash garlic and herb
sea salt black pepper ( i personally perfer the freash ground )
garlic powder
onion powder
oregano thyme italian seasoning
paprika
use to taste and enjoy
grammas creamed corn from scratch
to make this super fast and easy dish u will need fresh co rn on the cob
3 ears will make enough to feed about 4 ppl so choose wisely
u will have to cut teh corn completely off the cob and scrape it aftewards to get all teh good stuff
put in skillet with a teasp of butter or meat fat and cook for aboaut 2 mins
i l ike to salt and pepper my corn as it cooks
take 3 tbspns of flour and mix with water til smooth add to corn and stir constantly til it thinkiends and it wil do that really fast place on low hear and let simmer for a few mins
taste and make sure its the way u like it and serve this is a old family reciipe my mom made it this way i hope u enjoy it \
please send feedaback and lt me kmnow ![]()
MEDITERRANEAN STEAK
4 ) 4 oz steak strips
1/4 tspn kosher salt
1/4 tspn ground pepper
2 tspns olive oil
1 1/2 cps chpd red onions
2 cloves garlic minced
1 1/2 cps chopped t omatoes
1 cp chicken broth
1/4 cp white wine vinegar
2 tspns sugar
2 tspns dried oregeno
1/4 cp sliced green olives
2 tbspn capers
2 tspns grated lemon zest
seasnon steaks with sal and pepper brush with olive oil
cook steaks covered over medium high heat (350-450)*
about 8-10 mins on each side or u ntil desired degrees of done ness
saute onions and garlic in olive oil for 3 mins or until tendsr stir in tomatoes broth vinegar sugar and oregano bring to a boil add olives capers adn lemon zest simmer until hearted through
to serve arrange steaks on a; serving platter top with sauteed mixture and garnish with fresh parsley if desired
JAMBALAYA WITH BEEF
1 lb ground beef
1/2 lb turkey sausage sliced
1 small onion chopped
1 cp chopped celery
2 cloves garlic minced
1/2 cp chopped green 2
2 cans beef broth
1 can cajun style stewed tomatoes undrained and chopped
1/2 cps chopped parsley
1 1/2 tspn creole seasoning
1/2 tspn ground red pepper
2 cps uncooked long rain rice
cook first 6 ingredients ina large ductch oven 5 mins or untill beef is browned and vegetables are tender drain
stir in brothand next 4 ingreidantes bring t o a boil
stir in rice
cover reduce heatr and simmer 25 mins or until rice is tender
top with hot sause and parsley sprigs if desired
home made lasagna
pkg of your fav lasagna pasta
one lg can of tomatoe sauce
ground beef
italian seasoning
ricotta cheese , italian shredded cheese parmasean cheese
cook pasta til done
in bowl mix ricotta shreded italain and pramasean cheese and half of the sause
to make sause brown meat and add to sause with italanin seasonings
layer pasta cheese spread and sauce in a large cassarole dish and top with remainin sauce and shreded cheese and sp rinkle parmasena on top bake at 300 til cheese melts enjoy
cheesy rice
start with uncle bens rice
cook til done \
shred enough cheese to mix in which ever u prefer
sharp to extra sharp cheddar
cheese whiz
velveeta .. reg or mexican
if u choose the mexican style it will zip it up a notch u should try it its v ery good
mix til well blended and serve season to taste
waldorf salad
take apples walnuts or pecans celery raisins adn chop up fine and mix with ur favorite dressin i liek mayo lite preferabley enjoy..
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- grammacarol
on Aug. 15, 2010 at 11:18 PM