cookies and cream parfaits

[4EverAMommy]

 

1 box cook and serve chocolate pudding and pie filling
2 cups milk
1 cup nondairy whipped topping
2 soft chocolate cookies
Garnish: Chocolate curls

1. You'll need four 6-oz. dessert glasses.  Prepare pudding as package directs, using milk.  After cooking, scrape into a medium bowl and press plastic wrap directly onto surface of pudding.  Refrigerate pudding until cold, at least 1 hour.

2. To make parfaits:  Put 1/4 cup pudding into each glass.  Top each with 2 Tbsp. nondairy whipped topping, then crumble 1/2 a cookie onto each.  Top with 1/4 cup more pudding and 2 Tbsp. topping.  Garnish if desired.