Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

baking

Posted by on Aug. 25, 2009 at 12:05 PM
  • 2 Replies
  • 199 Total Views

 Has anyone baked in their crock pot? Did it turn out good? Do you do it often? I have seen recipes but I have to admit they scare me a little. Any input would be great!

If you choose not to decide - you still have made a choice!
- Neil Peart


http://www.cafemom.com/group/veggiecrockpotmoms     Check out my group!!

by on Aug. 25, 2009 at 12:05 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-2):
rkoloms
by on Aug. 26, 2009 at 8:38 AM

This is deadly good:

Crockpot Peanut Butter And Hot Fudge Pudding Cake
 
1/2 cup all-purpose flour
3/4 cup sugar
3/4 teaspoon baking powder
1/3 cup milk
1 tablespoon vegetable oil
1/2 teaspoon vanilla
1/4 cup peanut butter
3 tablespoons unsweetened cocoa powder
1 cup boiling water
 
In a bowl, combine flour, 1/4 cup sugar and baking powder. Add milk, oil and vanilla; stir until smooth. Mix in peanut butter. Pour into a 3 1/2-quart slow cooker.
In same mixing bowl, stir together remaining 1/2 cup sugar and cocoa powder. Gradually stir in boiling water. Pour mixture over batter in cooker. DO NO STIR.
Cover and cook on HIGH 2 to 3 hours or until a toothpick inserted comes out clean.
Serve warm with vanilla ice cream, hot fudge sauce and top with nuts.

Robin in Chicago

shajdinyak
by New Member on Sep. 1, 2009 at 3:50 PM

wow yum! DH and I have a weekly dessert date night, gonna have to try this one:)

Quoting rkoloms:

This is deadly good:

Crockpot Peanut Butter And Hot Fudge Pudding Cake
 
1/2 cup all-purpose flour
3/4 cup sugar
3/4 teaspoon baking powder
1/3 cup milk
1 tablespoon vegetable oil
1/2 teaspoon vanilla
1/4 cup peanut butter
3 tablespoons unsweetened cocoa powder
1 cup boiling water
 
In a bowl, combine flour, 1/4 cup sugar and baking powder. Add milk, oil and vanilla; stir until smooth. Mix in peanut butter. Pour into a 3 1/2-quart slow cooker.
In same mixing bowl, stir together remaining 1/2 cup sugar and cocoa powder. Gradually stir in boiling water. Pour mixture over batter in cooker. DO NO STIR.
Cover and cook on HIGH 2 to 3 hours or until a toothpick inserted comes out clean.
Serve warm with vanilla ice cream, hot fudge sauce and top with nuts.


Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)