Ingredients
- 1 box german chocolate cake mix
- 1 1/2 cups chopped pecans
- 1 cup flaked coconut
- 1 16 oz box powdered sugar
- 1 stick softened butter
- 1 8 oz cream cheese softened
- 1 teaspoon vanilla
- 3 teaspoons milk
Directions
- Pour pecans and coconut into bottom of greased 9 x 13 cake pan
- fix german chocolate cake mix per directions on box
- pour this over top of pecans and coconut
- in seperate bowl cream powdered sugar, butter, cream cheese, vanilla and milk together
- Pour this mixture over top of cake mix and bake at 325 degrees for one hour until top of cake cracks
- You can eliminate the coconut and pecans or both.
Posted by
on Apr. 5, 2010 at 11:46 AM
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- stephiworld
on Apr. 5, 2010 at 11:46 AM