1 bottle Of bar b que sauce and 1 bottle of Italian dressing and that's it, how easy is that. If you have frozen pork or chicken, put it on in the morning and by dinner, it's ready.
Or if you just want Italian Chicken, just 1 Bittle of Italian salad dressing and that's it, let it cook all day in the crockpot and it's done.
If anyone has any questions about either recipe, please let me know.
Posted by
on Apr. 5, 2010 at 11:56 AM
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Ham Tetrazzini (have Leftover ham form easter) This is a slow cooker recipe
- stephiworld
on Apr. 5, 2010 at 11:56 AM