Ham Tetrazzini (have Leftover ham form easter) This is a slow cooker recipe

[stephiworld]

 

5 Servings

Prep: 15 min. Cook: 4 hours

Ingredients

• 1 can (10-3/4 ounces) reduced-sodium condensed cream of mushroom soup, undiluted
• 1 cup sliced fresh mushrooms
• 1 cup cubed fully cooked ham
• 1/2 cup fat-free evaporated milk
• 2 tablespoons white wine or water
• 1 teaspoon prepared horseradish
• 1 package (7 ounces) spaghetti
• 1/2 cup shredded Parmesan cheese

Directions

• In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine or water and horseradish. Cover and cook on low for 4 hours. Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat. Yield: 5 servings.

Nutrition Facts: 1 cup equals 290 calories, 6 g fat (3 g saturated fat), 24 mg cholesterol, 759 mg sodium, 39 g carbohydrate, 2 g fiber, 16 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1/2 fat.