3/4 cup instant potato flakes
salt
black
2 eggs
1 tsp. fresh or dried thyme
2 ( 6 - ounce ) yellowtail snapper fillets
2 tbsp olive oil
Combine potato flakes,salt,pepper,and thyme in a shallow dish.
Lightly beat eggs in a second shallow dish.
Dip fish in eggs,then dredge in potato flake mixture.
Heat oil in a large skillet until hot
Saute fillets 4 to 5 minutes on each side or until done. Makes 2 servings
Posted by
on Aug. 30, 2008 at 5:06 PM
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- purplelove263
on Aug. 30, 2008 at 5:06 PM