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PA Dutch Candy Apples

Posted by on Oct. 14, 2009 at 8:11 PM
  • 1 Replies
  • 892 Total Views

Mojhy Apples ( Pennsylvania Dutch Candied Apples)

Recipe #141187 | 25 min | 5 min prep | add private note
Molly53

By: Molly53
Oct 12, 2005

A Pennsylvania Dutch recipe from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

SERVES 10 (change servings and units)


Ingredients

  • 10 apples (use strongly flavored apples, such as Winesap or Mackintosh)
  • 1 cup sugar
  • 1 cup corn syrup
  • 10 wooden popsicle sticks

Directions

  1. 1
    Wash apples, remove stems and replace with popsicle stick pushed halfway into the apple.
  2. 2
    Combine sugar and corn syrup in a deep pan and stir slowly over low heat until thoroughly dissolved.
  3. 3
    Let boil to 300F on candy thermometer or until a small quantity becomes brittle when dropped into cold water.
  4. 4
    Remove pan from heat and place over boiling water (to keep the candy from hardening too quickly).
  5. 5
    Dip apples in the candy syrup and twirl in a circular motion until completely covered.
  6. 6
    Place on a buttered pan with the sticks upright and permit to cool.

~Heids

Group Owner of Country Cooking





by on Oct. 14, 2009 at 8:11 PM
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Replies (1-1):
ZsMommy
by on Oct. 1, 2010 at 11:58 PM

bump

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