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Wormy Apples

Posted by on Oct. 14, 2009 at 8:15 PM
  • 1 Replies
  • 314 Total Views

Wormy Apples

Recipe #42135 | 1 hour | 15 min prep | add private note

By: Sackville
Oct 3, 2002

This just sounds like too much fun to serve kids at a party.

6 apples (change servings and units)


Ingredients

Directions

  1. 1
    Core apples from blossom ends, leaving stem end intact.
  2. 2
    Mix raisins and walnuts and stuff into cavities of cored apples.
  3. 3
    Set apples, stems up, in a 7 x 12 inch pan.
  4. 4
    In a separate mix brown sugar, water, butter, cinnamon and nutmeg.
  5. 5
    Stir over high heat until the mixture boils and then pour the hot syrup around apples.
  6. 6
    Bake uncovered in 350 F oven, basting occasionally with syrup, until apples are tender when pierced and skin begins to crack- about 30 to 35 minutes.
  7. 7
    Remove apples from oven, cool in the pan for at least 10 minutes or let cool to room temperature.
  8. 8
    Set each apple in a small bowl and spoon syrup around fruit.
  9. 9
    In top of apple, cut a hole large enough for one of the candy worms and tuck one end into each apple, leaving most of the worm dangling.
  10. 10
    Serve without explanation!

Heids

Country Cooking

 




by on Oct. 14, 2009 at 8:15 PM
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Replies (1-1):
ZsMommy
by on Oct. 1, 2010 at 11:59 PM

bump

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