By: Luby Luby Luby
Apr 3, 2003
. You can use any flavor cake mix and icing you choose. My preference is lemon, but I have used a red velvet mix and tinted almond bark with green coloring for christmas. You must refrigerate cake mix in order to roll into balls. I find it is easier to work with half of cake and leave other half in the freezer while dipping. Have fun experimenting with different flavors.
36 cake balls
- 1 lemon cake mix, any brand
- 1 container ready made lemon frosting, any brand
- 1 package almond bark (1 & 1/4 pound pkg)
1Bake cake according to directions on package.
2Let cool completely.
3Crumble cake mix in large bowl and mix in container of icing.
4Mix well (I find it is easiest to use hands).
5Refrigerate for approximately 30 minutes or until it will hold together when rolled into a 2 inch ball.
6In saucepan over low heat or double boiler, melt almond bark.
7Roll cake mixture into 2 inch balls.
8Dip balls in melted almond bark and set on waxed paper to dry.
I'd rather be genuine with my faults and mistakes than "front" and be a contradiction....
May the good Lord bless your day.
If you like to cook and share recipes, Check Out Country Cooking http://www.cafemom.com/group/6103
If you enjoy crafts or just looking to be inspired,Check Out "Crafter's in Need of a 12 step program" http://www.cafemom.com/group/Crafters12step