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Cake Balls

Posted by on Oct. 24, 2009 at 7:13 PM
  • 2 Replies
  • 409 Total Views

Cake Balls

Recipe #57716 | 45 min | 15 min prep | add private note
Luby Luby Luby

By: Luby Luby Luby
Apr 3, 2003

. You can use any flavor cake mix and icing you choose. My preference is lemon, but I have used a red velvet mix and tinted almond bark with green coloring for christmas. You must refrigerate cake mix in order to roll into balls. I find it is easier to work with half of cake and leave other half in the freezer while dipping. Have fun experimenting with different flavors.

36 cake balls

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Ingredients

  • 1 lemon cake mix, any brand
  • 1 container ready made lemon frosting, any brand
  • 1 package almond bark (1 & 1/4 pound pkg)

Directions

  1. 1
    Bake cake according to directions on package.
  2. 2
    Let cool completely.
  3. 3
    Crumble cake mix in large bowl and mix in container of icing.
  4. 4
    Mix well (I find it is easiest to use hands).
  5. 5
    Refrigerate for approximately 30 minutes or until it will hold together when rolled into a 2 inch ball.
  6. 6
    In saucepan over low heat or double boiler, melt almond bark.
  7. 7
    Roll cake mixture into 2 inch balls.
  8. 8
    Dip balls in melted almond bark and set on waxed paper to dry.

~Heids


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by on Oct. 24, 2009 at 7:13 PM
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Replies (1-2):
cindie83099
by on Dec. 7, 2010 at 12:08 AM

 yum

southernnanax4
by on Dec. 9, 2010 at 3:03 PM

 I have had these made out of red velvet cake mix.  Then they inserted a stick and you ate it like a lollipop. 

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