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Greek Meatballs

Posted by on Nov. 12, 2009 at 2:21 PM
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Greek Meatballs
 
Great for an appetizer or to top a salad.
 
Ingredients
1/2 cup chopped parsley
1 tsp. dried oregano
2 tbsp. finely chopped onion
1 lb. ground lamb or beef
1/2 cup crumbled feta cheese
1/2 cup pitted green olives - coarsely chopped
2 eggs
 
Methods/steps
Combine all the ingredients with your hands and shape into meatballs. Place the meatballs about 2-inches apart on a baking sheet and broil, about 3-inches away from the heat until browned on top. Turn over and broil on the other side. You don't really need any salt in this recipe as the feta and olives provide enough.

by on Nov. 12, 2009 at 2:21 PM
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Replies (1-1):
ZsMommy
by on Nov. 12, 2009 at 2:29 PM

Lamb...feta...and olives-3 of my faves-I really need to try these!!!!

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