1 bottle champagne 12 lb. turkey 1 tsp. seasoned salt 1 tsp. garlic salt 1/2 tsp. crushed red pepper 2 cups water
Clean and dry the turkey. Put turkey breast down on roasting pan. Pour the entire bottle of champagne over the turkey. Sprinkle turkey with salt, garlic salt and pepper. Add water. Roast at 375 degrees for 1 1/2 hours. Remove pan from oven and turn turkey on its back. Finish roasting for 1 1/2 hours or more.
Ready in 3 hours
Cinide Admin for Crafters in Need of a 12 Step Program