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Champagne Turkey

Posted by on Nov. 15, 2009 at 11:33 PM
  • 2 Replies
  • 291 Total Views

 

Champagne Turkey
 
Ingredients
1 bottle champagne
12 lb. turkey
1 tsp. seasoned salt
1 tsp. garlic salt
1/2 tsp. crushed red pepper
2 cups water

Methods/steps
Clean and dry the turkey. Put turkey breast down on roasting pan. Pour the entire bottle of champagne over the turkey. Sprinkle turkey with salt, garlic salt and pepper. Add water. Roast at 375 degrees for 1 1/2 hours. Remove pan from oven and turn turkey on its back. Finish roasting for 1 1/2 hours or more.
 
Ready in 3 hours
 

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by on Nov. 15, 2009 at 11:33 PM
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Replies (1-2):
harry
by on Nov. 16, 2009 at 4:23 AM

wow that,s different ! never heard of that one before , have to give it a try sometime .

ZsMommy
by on Sep. 3, 2010 at 3:12 PM

How'd I miss this one-boozed up bird-interesting.....

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