Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Tang Breakfast Drink Jelly

Posted by on Feb. 20, 2010 at 6:46 PM
  • 0 Replies
  • 356 Total Views

Tang-Breakfast Drink Jelly

Recipe #375206 | 25 min | 5 min prep | add private note

By: Deb Redfield
May 31, 2009

That's right---the astronaut's drink! This came from a 1974 Sure-Jell booklet. My kids enjoyed the jelly on toast, and they said their friends didn't believe it was made from a powdered drink. A definite conversation-piece!

SERVES 64 , 6 half-pint jars (change servings and units)


Ingredients

  • 3 3/4 cups sugar
  • 3 cups water
  • 1/2 cup Tang orange crystals, powdered drink
  • 1/8 teaspoon baking soda
  • 1 (1 3/4 ounce) box fruit pectin (powdered)

Directions

  1. 1
    Measure sugar and set aside.
  2. 2
    Combine remaining ingredients in a large saucepan; mix well.
  3. 3
    Place over high heat and stir until mixture comes to a hard boil.
  4. 4
    Immediately add all sugar and stir.
  5. 5
    Bring to a full rolling boil and boil hard one minute, stirring constantly.
  6. 6
    Remove from heat, skim off foam with a metal spoon, and pour quickly into half-pint glass jars.
  7. 7
    Wipe rims, apply lids and water bath process for 10 minutes.
  8. 8
    Remove from canner and place jars on a clean, dry towel to cool.

~Heids


Admin To Autism/Aspergers/Pdd-Nos   Group Owner to Country Cooking and Crafter's in Need of a 12 step Program

by on Feb. 20, 2010 at 6:46 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies:
There are no replies to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)