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Caramel Chocolate Trifle

Posted by on Apr. 1, 2010 at 2:04 PM
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Caramel Chocolate Trifle Recipe

Caramel Chocolate Trifle Recipe
Photo by: Taste of Home
Rating 5

100% would make again

Read reviews (6)

 
  • 16 Servings
  • Prep: 20 min. Bake: 20 min. + cooling

Ingredients

  • 1 package (9 ounces) devil's food cake mix
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 jar (12-1/4 ounces) caramel ice cream topping
  • 1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips

Directions

  • Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions.
  • Cut cake into 1-1/2-in. cubes; place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving. Yield: 16 servings.
by on Apr. 1, 2010 at 2:04 PM
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