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Crescent Layer Bars

Posted by on Apr. 1, 2010 at 7:25 PM
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Crescent Layer Bars

Crescent Layer Bars

Refrigerated crescent rolls form the crust for bars stacked with chocolate and cashews.

Prep Time:
25 Min
Total Time:
2 Hr 20 Min
Makes:
36 bars
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INGREDIENTS
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 cup white vanilla baking chips
1 cup semisweet chocolate chips
1 cup slivered almonds
1 cup cashew halves and pieces
1 can (14 oz) sweetened condensed milk (not evaporated)
DIRECTIONS
1. Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.
2. If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
3. Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
4. Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

by on Apr. 1, 2010 at 7:25 PM
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