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Turkey & Dressing Soup

Posted by on Apr. 19, 2010 at 9:17 PM
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Oh boy oh boy --- my mouth is watering already.  I can't wait for it again!

The cornbread stuffing was getting a little old, and needed to be used.
(1 pan cornbread, 2/3 celery stalks, 1/2 onion... sage, rosemary, 1 egg.)

So I crumbled it up what was left, and put it in a soup pan. Then I added water so that it was thick. (you can use more or less water.) 

I added all the leftover cranberry sauce.... dissolved it in the water.  Then I added a little more cranberry juice till it was as sweet as I liked.

Then I added some leftover turkey, just for good measure.  I think I also added some black pepper.

   ARTISTJOY
www.jgkoch.com   ~~~  Artist's fanclub

by on Apr. 19, 2010 at 9:17 PM
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