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Chicken & Chips Casserole

Posted by on Oct. 28, 2010 at 2:06 PM
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Ingredients
4 cups chopped roasted skinless, boneless chicken breast (about 4 breasts) 1/4 cup chopped green onions 1/4 cup chopped red bell pepper 2 tbsp. finely chopped fresh flat-leaf parsley 1 (8 oz.) can sliced water chestnuts, drained and chopped 1/2 cup low-fat mayonnaise 1/4 cup reduced-fat sour cream 2 tbsp. fresh lemon juice 2 tsp. Dijon mustard 1/2 tsp. salt 1/2 tsp. freshly ground black pepper Cooking spray 3/4 cup (3 oz.) shredded Swiss cheese 3/4 cup crushed baked potato chips
Methods/steps
Preheat oven to 400 degrees. Combine chicken and next 4 ingredients (through water chestnuts) in a large bowl; stir well. Combine low-fat mayonnaise and next 5 ingredients (through black pepper) in a small bowl, stirring with a whisk. Add mayonnaise mixture to chicken mixture; stir well to combine. Spoon chicken mixture into an 11 x 7-inch baking dish coated with cooking spray, and sprinkle with cheese; top cheese evenly with chips. Bake at 400 degrees for 13 minutes or until filling is bubbly and chips are golden.
Additional Tips
Ready in 30 min


                   Cindie

by on Oct. 28, 2010 at 2:06 PM
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