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Cream Cheese/Cool Whip Icing

Posted by on Feb. 14, 2011 at 7:04 PM
  • 6 Replies
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 HAPPY VALENTINE'S DAY, Ladies!

Here's a marvelous icing recipe that can be used for any type of cake or cookie, as it's not super-sweet, but "oh so yummy"!  I made some today and used it to frost my Valentine cupcakes.

Cream Cheese/Cool Whip Icing

1 - 8oz. Cream cheese, softened at room temp

1/4 cup softened butter

8 oz. Cool Whip

1 Cup powdered sugar

Mix cream cheese and butter w/electric hand mixer until smooth.  Add powdered sugar and mix until throughly combined.  Add cool whip until completely mixed in. 

This makes a lot, but any leftover will freeze well.

 

 

by on Feb. 14, 2011 at 7:04 PM
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Replies (1-6):
ZsMommy
by on Feb. 14, 2011 at 7:14 PM

Might have to try this-I'm not a fan of overly sweet icing-actually prefer cooked/whipped icing-So might have to give this a try.

etexmom
by on Feb. 14, 2011 at 10:59 PM

 It is the "least sweet" of any icing I've ever tasted, so I think you'll really like this one, Heidi.  It's very easy to work with and spreads really pretty on anything you decorate.

momofsix317
by Owner on Feb. 15, 2011 at 6:39 PM

I was just looking for a good cream cheese icing recipe this evening! Thanks.

etexmom
by on Feb. 15, 2011 at 10:06 PM

 

Quoting momofsix317:

I was just looking for a good cream cheese icing recipe this evening! Thanks.

 GREAT!  I hope you like this one.  It's really light!

kurtkamkaitsmom
by on Jul. 30, 2011 at 2:50 AM

  This  sounds good thanks:o)

etexmom
by on Aug. 11, 2011 at 11:46 PM

 

Quoting kurtkamkaitsmom:

  This  sounds good thanks:o)

 You bet!

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