Turkey Tot Casserole
3 Cups diced Turkey
1 Large Can Cream of Mushroom Soup + 1 can of milk
¼ Cup celery
¼ Cup Diced Carrots(Shredded works too)
2 Cans Corn
1 bag tater tots
5 T turkey soup base
Mix large can of cream of mushroom soup with turkey soup base and the milk. Add the celery and corn and carrots and the diced turkey. Pour entire mixture into 1-13x9 pan. Spread tater tots across the top of casserole. Cook 40 minutes at 375. (If desired spread 1-2 handfuls of shredded cheddar over your casserole)
Posted by
on Mar. 5, 2011 at 10:16 AM
Add your quick reply below:
You must be a member to reply to this post.
Broccoli brown rice pilaf
- 2boys4momma
on Mar. 5, 2011 at 10:16 AM