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Marble Brownies

NJNavywife
Posted by on Dec. 10, 2011 at 10:19 AM
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1 pkg. (19 to 21 oz) brownie mix (13X 9-inch pan size)

1 pkg. (8oz.) Philadelphia Neufchatel Cheese softened

1/3 cup sugar

1 egg

1/2 tsp. vanilla

Heat oven 350

1. Prepare brownie batter as directed on package, spread into greased 13x9-inch pan.

2. Beat Neufchatel cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoons over brownie batter' swirl with a knife.

Bake 35 to 40 min or until cream cheese mixture is lightly browned. Cool completely before cutting and serve. Keep refrigerated.

Posted by on Dec. 10, 2011 at 10:19 AM
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Replies:
momofsix317
by Group Admin on Dec. 10, 2011 at 3:05 PM

These are GREAT!

etexmom
by Group Owner on Dec. 16, 2011 at 8:44 AM

 I'll bet!  I've not made marbled brownies in ages!  Thanks for posting!

 

NJNavywife
by Member on Dec. 18, 2011 at 3:19 PM

Welcome

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