Great Grandma's Ginger Cake
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon ginger
1 teaspoon cinnamon
2 teaspoon salt
dash - ground cloves
1/2 cup sugar
1/2 cup shortening
2/3 cup molasses
1 egg, beaten
3/4 cup boiling water
whipped topping
In a medium bowl combine flour, baking soda, ginger, cinnamon, salt, and cloves. Set aside.
In a mixing bowl cream sugar and shortening. Add molasses and egg. Mix well.
Stir in the dry ingredients alternately with water. Mix well.
Pour into a greased 9" square baking pan.
Bake in a preheated 350 degree oven for 35-40 minutes.
Cool completely. Serve with whipped topping if desired.
yield 9 servings


- momofsix317
on Feb. 24, 2012 at 9:32 AM