in our house ordering pizza has been almost cut out completely. me and the oldest child are especially addicted to stuff crust pizza though. one thing i love to make though now which has cut back on the need for orderin out though is to make stromboli. if you don't know what that is it's nothing more then one giant calzone pizza here you go you ready?for a family of 2 adults and maybe 2 small children2 packets of pizza dough (normally i get the just add water ones)1/4-1/2 jar of pizza sauce depends on your needs of sauce
cheese of your choice and how much you like to go with it
any pizza topping you enjoy and trust me frying up bacon makes it oh so yummy
just follow the directions on the back of the pizza dough
grab a rolling pin and flatten it out to your desire i normally make mine pretty thin. add your sauce/cheese and toppings and then just fold it up. one thing we have tried to do if you have a 2nd set of adult hands (i don't anymore at the moment) is to put it on a plate with flour on the plate. then flip it over to a cookie sheet so it can try and get a nice even crust (it gets tricky) after it's baked for the amount of time it states on the package we pull it out and then put some butter all over the top and sides and then add some garlic salt. i hope this helps you out. please let me know how it turns out if anyone tries it though. i always enjoy hearing from people how things turn out for them.
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