Vegetable Chips

[MamaDiane]

Vegetable Chips:  

2 - 3 lbs assorted root vegetables, such as sweet potatoes, russet potatoes, large carrots, daikon
radishes, turnips, parsnips, rutabagas, or beets, peeled and sliced as thinly as possible
Salt
Cooking spray

Sprinkle the vegetables lightly but evenly with salt and allow to stand at room temperature for 30 minutes. Rinse in cold water and dry
completely with paper towels. Spray a baking sheet lightly with the cooking spray and arrange the sliced vegetables in a single layer on
the sheet. Spray the vegetables lightly with cooking spray and bake in a preheated 275 oven for 40 to 60 minutes. Check the
vegetables frequently and remove them as they are dry. They will become more crisp as they cool. Season with salt and store in an airtight container for up to two weeks. Makes about 4 to 6 cups, to serve 4 to 6.

[ZsMommy]

I like the fact that these are baked...not fried

And vegetable chips are quite tasty (plus pricey if you go to buy them in the supermarket or healthfood store

Plus making up mixed batches as gifts I think would be a really cool idea!!!

[Anniefofannie]

Thanks...i bought the veggies and can't wait to try them!T

[ZsMommy]

Quoting Anniefofannie:

Thanks...i bought the veggies and can't wait to try them!T

Let us know how they turn out...I'm not a veggie eater but I LOVE veggie chips-lol

[Josef1129]

Thank you, thank you, thank you!!!!  We are carb restricting here, and I tried making some carrot chips for Josef yesterday and they did not turn out like I wanted :-(  This sounds like a winner, can't wait to try it tommrow! 

[mamagraham81]

I have never heard of this! Can I use any kind of vegetable?

[NolaLore]

Thanks for sharing this recipe. I've made some very similar but without the potatoes.