- 1 (8 ounce) package Philadelphia Cream cheese (softened)
- 1/3 cup sugar
- 3 cups thawed Cool Whip Topping
- 1 prepared graham cracker crumb crust
1Beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth.
2Gently stir in whipped topping.
3Spoon into crust.
4Refrigerate 3hrs or until firm.
5Garnish with fruit of your choice or leave plain with a dollop of cool whip on top.
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