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Fluffy 2-step cheesecake (Courtesy of Cool Whip)

ZsMommy
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Hungry for everything that's not in the house right now.
Today at 3:39 PM
Posted by on Nov. 16, 2008 at 10:21 AM
  • 4 Replies
  • 133 Total Views

Ingredients

Directions

  1. 1
    Beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth.
  2. 2
    Gently stir in whipped topping.
  3. 3
    Spoon into crust.
  4. 4
    Refrigerate 3hrs or until firm.
  5. 5
    Garnish with fruit of your choice or leave plain with a dollop of cool whip on top.

~Heids

co~admin to Country Cooking

Simple Preparation...Gourmet taste... Click Here to learn more


by on Nov. 16, 2008 at 10:21 AM
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Replies (1-4):
MamaDiane
by on Nov. 16, 2008 at 2:23 PM

LOL  This is the only of cheesecake I make....simple, simple, simple.  Thanks!

Let's make Meal time, Family time!  http://www.cafemom.com/group/CountryCooking

PresidentCross
by Group Admin on Nov. 16, 2008 at 5:08 PM

This is the only one I make too!  My boys and DH love it!  Blueberry pie filling is our favorite topping. 

    Lori ~ co admin
 to Country Cooking

mutts914
by on Nov. 17, 2008 at 12:27 PM

it sounds yummy.... i love cheesecake!

harry
by on Nov. 17, 2008 at 7:15 PM

with the hecktic and crazy holidays coming , this is going to be a blessing , thank you !!

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