Fruit Salsa
Recipe #596 | 20 min | 20 min prep | add private note
By: Carole Reu
Aug 26, 1999
SERVES 8 , 4 cups (change servings and units)
Ingredients
- 1 mango, peeled, pitted & minced
- 10 strawberries, minced
- 2 nectarines, peeled, pitted & minced
- 1 cup fresh raspberry or frozen unsweetened raspberries, defrosted but not drained
- 1/4 teaspoon salt
- 1 tablespoon fresh ginger, minced
- 3 tablespoons lime juice
- 1 tablespoon cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon red pepper flakes
Directions
-
1
Place the minced mango, strawberries and nectarines, and place them in a medium size bowl. -
2
Add the remaining ingredients and mix well. -
3
Transfer to a container with a tight fitting lid and refrigerate.
Posted by
on Mar. 7, 2009 at 10:46 AM
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by
on Mar. 8, 2009 at 8:26 AM
YUMM-O!!!! Another one for Josef's luncbox ;-)
Crystal, SAH, catholic, non-cio, pro delay/selective/vaccinating, green living, organic eating, allergy-friendly cooking, pro breastfeeding/child-led weaning, pro ERF and EH (harnessed in a Britax Regent and Graco Nautilus) momma to Josef a five year old bundle of energy who attends catholic school and LOVES every minute of it!
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Fried Apples
- ZsMommy
on Mar. 7, 2009 at 10:46 AM