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Oreo Truffles

Posted by on Mar. 8, 2009 at 10:52 AM
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Oreo Truffles

Recipe #87967 | 1 hour | 1 hour prep | add private note
evelyn/athens

By: evelyn/athens
Apr 1, 2004

These are so easy to make and so easy to eat! Cookies and Cream in truffle form. Divine!

40 truffles (approximately) (change servings and units)


Ingredients

Directions

  1. 1
    Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).
  2. 2
    Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes.
  3. 3
    Line two cookie sheets with wax paper. In double-boiler, melt milk chocolate. Dip balls and coat thoroughly. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet.
  4. 4
    In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool.
  5. 5
    Store in airtight container, in refrigerator.
  6. 6
    Note: When I am exceedingly lazy (most often the case these days), I forego the chocolate 'dip' and merely roll my truffles into various mixtures - chopped nuts, chocolate sprinkles, vari-coloured candy sprinkles, cocoa powder, chocolate shavings, coloured sugars -- still pretty -- less work.

Heids

Country Cooking

 




by on Mar. 8, 2009 at 10:52 AM
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