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Cajun Pork Roast

Posted by on Mar. 8, 2009 at 3:41 PM
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Cajun Pork Roast

Recipe #7483 | add private note
Julesong

By: Julesong
Mar 13, 2000

Garlicky, spicy pork roast!

SERVES 12 -14 (change servings and units)


Ingredients

Directions

  1. 1
    MARINADE: Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce, Worcestershire sauce, steak sauce and dry mustard (and seasoning salt to taste, if using). Mix well.
  2. 2
    Make slits into roast and rub sauce well into and over the roast (a basting syringe works well to place sauce into slits).
  3. 3
    Allow to sit in the refrigerator for 6 hours (or overnight).
  4. 4
    TOMATO SAUCE: Mix tomato paste (thinned with 1/4 cup water or chicken broth), parsley, and the brown sugar very well and set aside.
  5. 5
    Cook roast in a covered grill until the internal temperature of the roast is 170 degrees.
  6. 6
    Brush with Tomato Sauce when done and serve.
  7. 7
    An adopted recipe.

~Heids

Group Owner of Country Cooking





by on Mar. 8, 2009 at 3:41 PM
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