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Crockpot Cranberry Port Pork Roast

Posted by on Mar. 8, 2009 at 3:49 PM
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Crock Pot Cranberry Port Pork Roast

Recipe #19492 | 7½ hours | 20 min prep | add private note
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Tish

By: Tish
Feb 12, 2002

This elegant dish is a family favorite

SERVES 6 (change servings and units)


Ingredients

Directions

  1. 1
    Put the roast in slow cooker.
  2. 2
    Mix in a bowl, cranberry sauce, port, and sugar.
  3. 3
    Stir in lemon, raisins, garlic, ginger, mustard, salt, and pepper.
  4. 4
    Pour over roast Cover and cook on low 6-7 hours or until meat is 170°F.
  5. 5
    Remove roast and keep warm Measure 3 cups of cooking juices and pour into saucepan.
  6. 6
    Bring to a boil.
  7. 7
    In a cup dissolve cornstarch in cold water.
  8. 8
    Stir into saucepan.
  9. 9
    Cook, stirring until thickened.
  10. 10
    Slice roast and serve over rice with sauce on top.

Heids

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by on Mar. 8, 2009 at 3:49 PM
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