Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Dandelion Jelly

ZsMommy
Report
Hungry for everything that's not in the house right now.
57 minutes ago
Posted by on May. 17, 2009 at 2:10 PM
  • 1 Replies
  • 297 Total Views

Dandelion Jelly

Boil 1 quart dandelion blossoms, picked fresh (no stems) in 1 quart water for 3 minutes. Remove from heat and stir juice.

Measure out and use 3 cups. Add 1 teaspoon lemon or orange extract, 1 package powdered pectin. Bring to boil. Add 4 1/2 cup sugar. Boil until gelled. Pour into sterile jars, leaving 1/8" headspace. Wipe jar rims, adjust lids and rings. Water bath 5 minutes. (Concentrated frozen juice or fresh lemon juice may be used instead of extract).

Heids

Country Cooking

 




by on May. 17, 2009 at 2:10 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-1):
scrapbookkitty
by on May. 3, 2010 at 8:03 PM

This recipe was great!! My husband thought I was nuts when I told the kids to go pick the flowers for the jelly... he was pleasantly surprised how good it was! Thanks!

~~ Michelle ~~

Wife to a wonderful husband, Mom to four beautiful kids!

Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)