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Cuban Glazed Chicken

Posted by on May. 17, 2009 at 4:19 PM
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Cuban Glazed Chicken

Ingredients:

2 tablespoon lime juice
1 tablespoon vegetable or olive oil
1 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon pepper
2 cloves garlic -- chopped fine
1 3 lb. cut up broiler or fryer chicken
1/4 cup guava fruit drink or apple juice
2 tablespoon lime juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon cider vinegar
1/4 teaspoon paprika
1/8 teaspoon ground cumin
1 jalapeno pepper; seeded and rinsed

Instructions:

Place the 2 Tbs. lime juice, the oil, 1 tsp. cumin, the salt, pepper and garlic in resealable heavy-duty plastic bag. Add chicken; seal bag and turn to coat with marinade. Refrigerate at least 1 hour but no longer than 24 hours, turning bag occasionally. Remove chicken from marinade; discard marinade. Cover and grill chicken, skin sides up, 4-6" from med. coals 15 min. Heat remaining ingredients to boiling in 1-qt. saucepan; reduce heat. Simmer uncovered about 5 minutes, stirring frequently, until mixture thickens and is reduced by about half; remove from heat. Turn chicken; brush with jelly mixture. Cover and grill 20-40 min. longer, turning and brushing frequently with jelly mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut.

Heids

Country Cooking

 




by on May. 17, 2009 at 4:19 PM
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