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Pickled Okra

Posted by on May. 24, 2009 at 9:07 AM
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Pickled Okra

Recipe #9816 | 45 min | 20 min prep | add private note
 
DiB's

By: DiB's
Jun 30, 2001

I hate okra but would make these "pickles" for a friend of mine in N.C. She thought these were great! I would'nt know-LOL-

6 pints

 

 

Ingredients

Directions

  1. 1
    Make a brine with vinegar, water and celery seeds.
  2. 2
    Boil in a stainless steel pot or enamel.
  3. 3
    Pack okra firmly in hot, boiled jars.
  4. 4
    In each jar add 4 onions, 1 clove garlic and 1 chili pepper if using.
  5. 5
    Pour boiling brine over veg leaving 1/4 inch headspace.
  6. 6
    Process for 15 min in a boiling water bath at altitudes up to 1000 feet.
  7. 7
    Let stand for 2-3 weeks before serving.

Heids

Country Cooking

 




by on May. 24, 2009 at 9:07 AM
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