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Pickled Carrots

Posted by on May. 24, 2009 at 9:09 AM
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Pickled Carrots

Recipe #10113 | 35 min | 15 min prep | add private note
 

 

DiB's

By: DiB's
Jul 10, 2001

 

6 pints (change servings and units)

Ingredients

Directions

  1. 1
    Combine peppers and garlic and set aside.
  2. 2
    Prepare pickling liquid-combine vinegar, sugar, water and salt.
  3. 3
    Bring to a boil and boil for 5 min.
  4. 4
    Add the carrots, return to a boil and boil for 2 min.
  5. 5
    Prepare 6 pint jars.
  6. 6
    Place 5 t's of pepper mix in each jar plus 1 t.
  7. 7
    each oregano in each jar.
  8. 8
    Pack in carrots and add the liquid leaving 1/2 inch head space.
  9. 9
    Process 10 minutes in a boiling water bath.

Heids

Country Cooking

 




by on May. 24, 2009 at 9:09 AM
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