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Pickled Peaches

Posted by on May. 24, 2009 at 9:15 AM
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Pickled Peaches

Recipe #11826 | 30 min | 20 min prep | add private note
 

 

Evie*

By: Evie*
Sep 20, 2001

Really lovely served with cooked meats.

8 cups (change servings and units)

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Ingredients

Directions

  1. 1
    Peel peaches and leave whole.
  2. 2
    Place vinegar, sugar, cinnamon and cloves in a saucepan and bring to the boil, stirring until sugar has dissolved.
  3. 3
    Carefully place peaches into the boiling syrup and cook gently for about 5 minutes or until peaches are just tender.
  4. 4
    Spoon peaches into hot, clean dry jars.
  5. 5
    Pour over the syrup, filling the jar to the brim.
  6. 6
    Make sure the rim is clean, then cover with a seal.
  7. 7
    Screw on a ring band and leave until cold.
  8. 8
    The lid should be concave if sealed properly.
  9. 9
    Remove band.
  10. 10
    Resist for several weeks before using.

Heids

Country Cooking

 




by on May. 24, 2009 at 9:15 AM
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