Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Pickled Garlic

Posted by on May. 24, 2009 at 9:18 AM
  • 1 Replies
  • 276 Total Views

Pickled Garlic

Recipe #30341 | 20 min | 5 min prep | add private note

By: T. Woolfe
Jun 4, 2002

I don't remember where I found this but it's handy and tasty. I do this when the garlic is fresh and plump so I have some when the market doesn't. Good to cook with, just peel as needed.

1 quart (change servings and units)

 

Ingredients

Directions

  1. 1
    Separate garlic cloves, but do not peel.
  2. 2
    Place all ingredients in a large heavy-bottom saucepan.
  3. 3
    Bring to a boil, cook for 10 minutes, stirring from time to time.
  4. 4
    Reduce heat to moderate and cook 5 minutes.
  5. 5
    Cool to room temperature.
  6. 6
    Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid.
  7. 7
    Tightly seal.
  8. 8
    Refrigerate at least 1 month before serving.
  9. 9
    The garlic improves with age.

Heids

Country Cooking

 




by on May. 24, 2009 at 9:18 AM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-1):
ZsMommy
by on May. 11, 2011 at 9:39 AM

BUMP!

Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)