Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Pickled Radishes

Posted by on May. 24, 2009 at 9:22 AM
  • 0 Replies
  • 205 Total Views

Pickled Radishes

Recipe #118828 | ½ day | 20 min prep | add private note
Sharon123

By: Sharon123
Apr 24, 2005

From Better Homes & Gardens, this is easy and tasty! Cook time is chill time.

2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.
  2. 2
    Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a very pungent aroma.) Makes 2 cups.

Heids

Country Cooking

 




by on May. 24, 2009 at 9:22 AM
Add your quick reply below:
You must be a member to reply to this post.
Replies:
There are no replies to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)