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Monastery Lentils

Posted by on May. 24, 2009 at 9:39 AM
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Monastery Lentils

Recipe #41384 | 1¼ hours | 10 min prep | add private note
 

By: belkathy
Sep 29, 2002

Those monks know their stuff! The sherry makes this wonderful - don't leave it out! I like this best with Parmesan on top, but cheddar is awfully good too. Serve with crusty bread for a hearty, meatless meal.

SERVES 4 (change servings and units)

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Ingredients

Directions

  1. 1
    In a large pot, saute the carrot and onions 3-5 minutes in the olive oil.
  2. 2
    Add and saute one minute more: thyme and marjoram.
  3. 3
    Add the stock, lentils, salt, parsley, and tomatoes.
  4. 4
    Bring to boil, then cover and reduce heat.
  5. 5
    Let cook until lentils are tender (about 35-45 minutes).
  6. 6
    Add the sherry and allow to cook for just a few minutes more.
  7. 7
    Top with cheese to serve.

Heids

Country Cooking

 




by on May. 24, 2009 at 9:39 AM
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