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Caribbean Shrimp

Posted by on May. 24, 2009 at 9:50 AM
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Caribbean Shrimp

Recipe #13011 | 34 min | 15 min prep | add private note
 

 

By: kyle martin
Oct 21, 2001

Exotic alternative to typically prepared shrimp

SERVES 6 (change servings and units)

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Ingredients

Directions

  1. 1
    Heat broiler.
  2. 2
    Coat large broiler-pan rack with nonstick vegetable-oil cooking spray.
  3. 3
    Mix brown sugar, allspice, black pepper, onion powder, thyme, salt and cayenne in bowl.
  4. 4
    Whisk in oil, molasses and lime juice until smooth.
  5. 5
    Add shrimp; toss to coat.
  6. 6
    Cover and refrigerate for 10 minutes, stirring after 5 minutes.
  7. 7
    Arrange shrimp in single layer on broiler-pan rack.
  8. 8
    Broil about 4 inches from heat for 2 minutes.
  9. 9
    Turn shrimp over.
  10. 10
    Broil 1-2 minutes or until shrimp are cooked through.
  11. 11
    Serve shrimp immediately with white rice if desired.
  12. 12
    Garnish with lime wedges.
  13. 13
    Pour drippings from broiler pan over shrimp, if desired.

Heids

Country Cooking

 




by on May. 24, 2009 at 9:50 AM
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