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Middle Eastern Macaroni 'N Garbanzos

Posted by on May. 25, 2009 at 1:56 PM
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Middle Eastern Macaroni 'N Garbanzos

Recipe #19706 | 45 min | 10 min prep | add private note
 

 

By: Manda
Feb 14, 2002

This is a healthy, flavorful, vegetarian dish. Great served with a salad and some crusty french bread, or alone for a nice, hearty lunch. Very filling, too.

SERVES 6 , 8 cups (change servings and units)

 

 

Ingredients

Directions

  1. 1
    In large saucepot, cook pasta according to package directions.
  2. 2
    Meanwhile, in nonstick skillet, heat olive oil and margarine or butter over medium heat until hot and melted.
  3. 3
    Add onion and green pepper and cook 15 min.
  4. 4
    or until tender, stirring occasionally.
  5. 5
    Stir in garlic, salt, cumin, coriander, allspice, and black pepper and cook 1 min.
  6. 6
    Add tomatoes and garbanzo beans; heat to boiling over medium-high heat.
  7. 7
    Reduce heat to medium-low and simmer 5 minutes, stirring occasionally.
  8. 8
    Drain pasta; return to saucepot.
  9. 9
    Toss garbanzo mixture with pasta and heat through.
  10. 10
    Mix in parsley.
  11. 11
    Garnish with additional parsley to serve, if desired.
by on May. 25, 2009 at 1:56 PM
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