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Cajun Spicy Shrimp

Posted by on Jun. 24, 2009 at 10:43 PM
  • 3 Replies
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Cajun Spicy Shrimp

 

1/4 cup butter
1/4 cup white wine
1 teaspoon garlic salt
1/2 teaspoon crushed rosemary
1/2 teaspoon paprika
1/2 teaspoon crushed oregano
1/4 teaspoon crushed basil
1 pound fresh shrimp (or flash frozen shrimp), peeled and deveined (thaw if flash frozen)
  1. In a large skillet, melt butter; add white wine, garlic salt, rosemary, paprika, oregano and basil. Bring to a boil, reduce the heat, and simmer, uncovered, for 5 minutes.
  2. Add the shrimp and cook, turning shrimp over until the shrimp turn pink, about 5 minutes.

Makes 4 servings.


                   Cindie

by on Jun. 24, 2009 at 10:43 PM
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Replies (1-3):
cajunpatsy
by on Jul. 8, 2009 at 9:06 AM

 Thank you for making my mouth water. I Love Shrimp. LOL

BrandonsMom1000
by on Jul. 16, 2009 at 3:59 PM

Do you think that would be good served over angel hair pasta?  It sounds delicious.

Donna1941
by on Jul. 17, 2009 at 1:59 PM

I bet that this would also be great with scalops.

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